|
| Determination of Aluminum in Wheat Products by Microwave Digestion - Inductively Coupled Plasma Mass Spectrometry |
| Received:September 24, 2014 Revised:November 12, 2014 |
| View Full Text View/Add Comment Download reader |
| DOI：doi:10.3969/j.issn.2095-1035.2015.01.004 |
| KeyWord:microwave digestion; inductively coupled plasma mass spectrometry; aluminum; wheat |
| Author | Institution |
| GUO Yushi |
丹东出入境检验检疫局 技术中心，辽宁 丹东 |
| LOU Li |
丹东出入境检验检疫局 技术中心，辽宁 丹东 |
| XU Xiaodi |
丹东出入境检验检疫局 技术中心，辽宁 丹东 |
| HAO Taoguang |
丹东出入境检验检疫局 技术中心，辽宁 丹东 |
|
| Hits: 1903 |
| Download times: 0 |
| Abstract: |
| Based on the optimized conditions by microwave digestion, the determination of the concentrations of Al in wheat products using inductively coupled plasma mass spectrometry ( ICP-MS) was developed. The method provides fast analytical speed, good accuracy and high precision for wheat products analysis. The correlation coefficients were in the range of 0.995 0~0.999 9. This approach provides an accurate determination for the analysis of Ai in wheat products, and guarantee for the edible security of wheat products. |
| Close |