Simultaneous Determination of 13 Elements in Leaves of Tartary Buckwheat by ICP-AES Using Microwave Digestion
Received:September 23, 2015  Revised:October 12, 2015
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DOI:doi:10.3969/j.issn.2095-1035.2015.04.020
KeyWord:ICP-AES;leaves of tartary buckwheat;element analyses
              
AuthorInstitution
BAO Guirong 呼和浩特职业学院 生物化学工程学院,呼和浩特
ZHAO Yuying 内蒙古民族大学 分析测试中心,天然产物开发与废弃物利用研究所,内蒙 通辽
ZHENG Qingfu 内蒙古民族大学 分析测试中心,天然产物开发与废弃物利用研究所,内蒙 通辽
SONG Juanjuan 内蒙古民族大学 分析测试中心,天然产物开发与废弃物利用研究所,内蒙 通辽
ZHOU Hong 内蒙古民族大学 分析测试中心,天然产物开发与废弃物利用研究所,内蒙 通辽
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Abstract:
      Developments in simultaneous determination of Si, Sn, Al, Na, P, K, Ca, Mn, Fe, Cu, Zn, Mg, Fe 13 elements in leaves of tartary buckwheat using ICP-AES. Analytical spectral lines were study and optimized. The recovery of each element of leaves of tartary buckwheat was in the range from 94.11%~102.387%.The values of relative standards are in the range from 0.90%~2.6%. Values of detection limit (3S/N) found for the 13 elements were in the range from 0.18~9.41 μg/L. The results showed that the contents of major elements and trace elements in the leaves of tartary buckwheat, including Ca, Mg, P, Fe, Mn, K and Sn etc., were relative high. This method was simple,convenient,quick and accurate.
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